New Discoveries Of ChemistryNew Discoveries Of Chemistry
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New Discoveries Of Chemistry

There are hundreds of discoveries made every year in various aspects of science. They are all small, but considered great because they are extremely helpful for human beings. Also, some of the discoveries can be applied to our everyday life. When we know about certain things for sure, then we can alter our lives accordingly. Though it is impossible to keep a track of all the recent discoveries being made, some are still evident.

Here are some new discoveries of chemistry that have been made in recent times.

Scientists have now found that tobacco and alcohol are the most harmful substances known to mankind, and they are more dangerous than some of the dangerous chemicals available. Alcohol has prime properties that can poison a person and also kill them.
 

Finding new weapons and designing them is the prime aspect of using physical chemistry.

NASA makes several discoveries based on chemicals and their reactions. Now NASA is also able to test the chemicals that are present on other planets.

The latest contributions in the form of discoveries are being made in the field of global warming. Scientists have now found that growing excessive rice can actually add to the greenhouse gases. They are constantly working on the greenhouse gas emissions, their reactions, and how to control them. Scientists have found several useful solutions to reduce the emissions of greenhouse gases and to prevent global warming to a certain extent.  

In the field of biochemistry it has been found that obesity may not be due to genes make up at all. Rather, it may be a result of the lack of certain chemical reactions caused by environmental factors in some people.

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New Discoveries Of Chemistry

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What-Is-A-Base-In-Chemistry      Most of the chemical preservative known to us is acidic in form. For several thousands of years mankind has known that products like vinegar, lemon juice and tamarind. These are all sour tasting substances. However, no one knew why they tasted sour. It is because they are all acidic in nature. The ancient people knew that by adding some other type of edible liquid or solid to these substances, the sour nature could be reduced. More..

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