Sugar is also found in plants like sugarcane and corn and sugar beets. Sucrose has been further divided into two simpler sugars called fructose and glucose. Lemon juice which composes of citric acid can break down sucrose into these elements. Sugar crystals are made up of molecules of sucrose. When you look at dry sugar, each sugar cube can be considered as one molecules of sucrose. Sugar easily dissolves in water and almost in any other liquid. When dissolved, it breaks down into fructose and glucose. Also, the individual elements like carbon; hydrogen and oxygen break down and get mixed in the liquid.

Sugar can be held in liquids at higher temperatures. The more the heat the more consistency the sugar gets. Sugar dissolves and after constant heating they become crystalline. The crystalline form of sugar is often used in candies. They are rich and crisp in taste. Most of the items made out of sugar contain the crystalline form of it. The elements of sugar are also used to make alcohol. Sugar becomes liquid and then comes back to solid form. It does not evaporate into a gaseous state into air. Even when you bake sugar at high temperatures it mixes with the solids and then gains their consistency.

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