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The most beloved food of Louisiana is the red beans and rice that most of the people prefer on the first day of the week, which is Monday. The red beans are cooked with vegetables such as onions, celery with spices, like rosemary, pepper and bay leaves that gives an aroma to the dish. The red beans and rice are traditional dishes followed from a long time, when meat was cooked on Sunday only, Monday being the day for laundry work. Usually, on Mondays, women were seen boiling the red beans gathered in a pot, kept on a stove while washing clothes. |
Red beans and rice are indeed a common cuisine found among many dishes in New Orleans. It is a familiar dish that can be found in menu of several restaurants and offered specially on Mondays during the lunch hours. You may also find this dish cooked in houses of residents and people enjoy this delicious food in mass gatherings like Super Bowl, Mardi Gras parties, and on several occasions. People like to eat red beans and rice on special occasions, which make this dish a stable diet.
Arroz Con Habichuela is another name of red beans and rice, commonly used in Central America, where this dish makes an important staple diet of the people there. Red beans and rice are also important cuisine of Dominican, Jamaican, Cuban, Haitian and Puerto Rican. This dish is commonly cooked with meat, chicken and some tropical fruits. People of Dominican Republic love to spread Olive oil on the dish just like topping.
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